Restaurant Ops: Tables, Kitchen, and POS on One Stack

SoftEazy FeastInn targets dining businesses that need cohesive order flow from floor to kitchen to settlement—beyond a generic cash register.

Split bills, void rules, waiter IDs, modifiers, rush-hour throttling—these behaviours must be modeled before you plaster QR menus on tables.

Inventory for recipes differs from FMCG warehousing: yields, spoilage buffers, prep batches. Align your costing review weekly so menu engineering stays trustworthy.

Explore FeastInn on feastinn.com for product-specific demos and onboarding; pairing it with SoftEazy BIZ is uncommon except when catering and retail coexist under one PAN.